Why Egg Demand in the UK Continues to Rise

Eggs have long been a staple in British kitchens, but demand across the UK continues to grow year after year.

Affordable, versatile and packed with nutrition, eggs remain one of the most popular everyday foods. From simple breakfasts to trending recipes on social media, more people than ever are choosing eggs as part of their weekly shop.

At Geldard Farm Eggs, we have seen this continued demand first-hand, with customers looking for quality British eggs they can trust.

UK egg consumption continues to grow

Between 2017 and 2024, total UK egg consumption rose from 12.7 billion eggs to 13.6 billion.

That works out at around 26,000 eggs eaten every minute.

Per person, annual egg consumption also increased from 192 eggs to 199 eggs.

More recent Kantar data suggests this trend is continuing, with UK egg consumption reaching 14.3 billion eggs in 2025 – more than 27,000 eggs every minute – with average consumption now standing at 206 eggs per person.

These figures show just how firmly eggs remain part of modern British diets.

Why are eggs so popular?

There are several reasons why eggs continue to be such a popular food choice.

Affordable protein

As the cost of many food staples has increased in recent years, eggs have remained an accessible and cost-effective source of protein for households across the UK.

Versatile and convenient

Eggs can be used in countless ways, from scrambled eggs and omelettes to baking, salads and quick midweek meals.

They are equally useful for breakfast, lunch, dinner or snacks.

Nutritious and filling

Eggs provide high-quality protein along with essential vitamins and minerals, making them a practical addition to a balanced diet.

For more healthy eating advice, visit the NHS Eat Well Guide.

Social media is inspiring a new generation of egg lovers

Traditional favourites such as boiled, poached, fried and scrambled eggs remain as popular as ever.

However, younger consumers are also embracing new recipes inspired by social media platforms such as TikTok, Instagram and YouTube.

Recent research from the British Egg Industry Council found growing interest in dishes such as:

• • Cured egg yolks

• • Raw eggs over rice

• • Cajun egg boils

• • Mayak eggs

• • Vietnamese egg coffee

• • Creative omelette trends

Social media has helped introduce younger audiences to global recipes and new ways to cook with eggs, helping keep demand strong.

Trust matters when buying eggs

As food trends evolve, consumers still want confidence in the eggs they buy.

That is why all laying-hen egg production at Geldard Farm Eggs is certified to the British Egg Industry Council Lion Code of Practice.

This nationally recognised standard covers:

• • Mandatory Salmonella vaccination

• • Full traceability

• • Best-before dates stamped on shells

• • Strict hygiene controls

• • Independent auditing

• • High welfare standards

In addition, our eggs are packed to BRC Global Food Standards, giving further reassurance on quality and food safety.

Eggs for every household

At Geldard Farm Eggs, we supply a wide range of our eggs to suit different needs, including farm fresh eggs, free-range eggs, organic eggs and duck eggs in a variety of sizes.

Whether you are cooking breakfast, baking a cake or preparing a quick evening meal, eggs remain one of the most dependable ingredients in the kitchen.

A staple that continues to grow

The humble egg has shown remarkable staying power.

Despite rising food costs and changing eating habits, demand continues to rise because eggs offer what modern households need most – value, flexibility, nutrition and convenience.

If current trends continue, eggs are likely to remain one of the UK’s favourite foods for many years to come.

If you would like to learn more about our products or place an enquiry, please contact our team.